Ashland, Oregon
Dangerous Lee's Delicious Food
Dine-in • Curbside • Take-out
We have designed a menu with creativity, quality, and value in mind. Most everything on the menu is Gluten-free except burger buns and pasta but gluten-free subs are available.
MAINS
All Mains come with side of potato salad, fries, tots or house salad.
Come with a side of potato salad, fries, tots or house salad.
Upgrade your side for $3 or have two sides for $7.
GF buns available.
Smashland Burger - $13.50
Ground chuck smashed thin with grilled onions, real American cheese, house pickles, and SmAshland sauce
Veggie Burger - $14.50
House made veggie burger made from roast beets, pinto beans and sunflower seed, topped with smoked Gouda, basil aioli, arugula, and house pickle
Our new BBQ Smoke-house menu is sure to set your mouth watering!
Chicken Bacon Rancharoo sando - $15.50
House-made fried chicken patty, crispy bacon, ranch dressing, arugula, pepperjack cheese, and house-smoked tomato sauce.
SLAM PIG PULLED PORK Sando - $15
Cherry and Oak smoked BBQ pulled pork, house pickles, and honey mustard.
Smoked pork ribs - $17
Cherry and Oak smoked, fall-off-the-bone, baby back pork ribs, glazed with Dangerous Lee’s BBQ sauce, and house pickle.
Smoked TRI-TIP - $20
Hefty slices of Cherry and Oak smoked dry rubbed tri-tip with generous drizzle of Dangerous Lee’s BBQ sauce.
chili dog - $14
All Beef hot dog, smokey house chili, melted cheese, and sliced scallion.
Salads
Dangerous Lee's House Salad Side $8, dinner $11
Spring mixed greens, arugula, and shaved fennel with sherry vinegar shallot mustard house dressing, topped with parmesan, light crunchy and oh, so good!
Add Tri Tip- $9
Kale Caesar!
Side $8, Dinner $11
Beware the Ides of March, but not this delicious salad! Lemon-massaged kale, house Caesar dressing, parmesan cheese and popped quinoa.
Add Tri Tip- $9
POTATO SALAD $8
Classic, house-made red potato salad with mayo, vinegar, celery, onion, and dill.
chicken wings
6 pieces = $9, 9 pieces = $13
Crispy, fall-off-the-bone, salt-cured wings. • Jalapeño Orange Agave tequila hot wings with green onions and crispy quinoa. Or… Our special apple cider BBQ sauce with green onions. Or our sweet lemon, chili, garlic sauce. All so good!
Three-bean Chili (gf)
Side $8, Dinner $10
Chipotle and tomato-based chili with peppers and corn, black, pinto, and red beans, smokey and warm.
Dangerous Lee Cut Fries (gf) - $7
We painstakingly cut each French fry to the perfect shape, deep fry them with potato starch until golden, Cajun salt them and serve ‘em piping hot! These may be the best fries you’ve ever had. No, really!
CRISPY BRUSSEL SPROUTS (GF) - $9
Crispy fried brussel sprouts with a drizzel of our hot honey, served with basil aioli
MAC & CHEESE - $14
Triple cheesy cheese sauce with curly noodles, topped with cripsy breadcrumbs and baked. *can substitute gf pasta
Fried Okra - $10
(Oops, not Gluten-free)
Cuz we can, and we want to eat it. And so will you!
DANGEROUS lee's signature Cocktails
Shake, Shake, Shake, Colada - $12
White rum, 151, Fernet, coconut, pinapple, lime, shaken, obviously
Sundance Margarita - $12
Anejo tequila, lime, pinapple, orange liqueur, grapefruit bitters, salt
31 Aperol Spritz - $12
Aperol, dry apple cider, orange and grapefruit bitters, soda, ice
Mint Chip Flip - $12
Cacao vodka, Branca Menta, Irish cream, chocolate bitters, whole egg
Grand Old hot toddy - $12
Old Overholt Rye, Eleation Pear Brandy, Angostura bitters, big rock
The Green Dream - $12
Absinthe, melon liqueur, dry vermouth, lime, salt, shaken, salt (I had a dream and this is how it went)
Peary good old fashioned - $12
Split base of Old Overholt rye and Appleton Estate Jamaican rum, Dr. Pepper/bayleaf syrup, big rock
Horse + Donkey - $10
Vodka, marionberry sage syrup, ginger beer, lime, ice
Freight Train, Freight Train - $10
16oz Freight lager plus a shot of Old Grandad bourbon
Hungry Yet?
Hours of Operation
Monday: Closed
Tuesday: 4:30pm-1am
Wednesday: 4:30pm-1am
Thursday: 4:30pm-1am
Friday: 4:30pm-1am
Saturday: 4:30pm-1am
Sunday: Closed
Monday: Closed
Tuesday: 4:30pm-1am
Wednesday: 4:30pm-1am
Thursday: 4:30pm-1am
Friday: 4:30pm-1am
Saturday: 4:30pm-1am
Sunday: Closed